
Bella Tori at the Mansion
The Affordable Luxury
Phone: (215) 702-9600
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Bella Tori at the Mansion
Address: 321 South Bellevue Avenue
Langhorne, Pennsylvania 19047
Phone: (215) 702-9600
(215) 702-9800
Fax: (215) 757-3634
E Mail Eric@bellatori.com
Hours of Operation:
Tuesday - Saturday 5:00PM to 9:00PM
Sunday Brunch 11:00AM to 2:00PM
Dinner At 5:00PM
We Accept:

Specialties:
- Baby & Bridal Showers
- Full Service Corporate
Meeting Place
- Wedding Receptions
Appetizers
Classic Bruschetta
A Grilled baguette, topped with fresh diced tomato, Basil, balsamic vinegar and shaved Grana cheese…8.00
Crispy Calamari
Tender rings of lightly breaded calamari, served with Marinara sauce and fresh lemon…9.00
Antipasto Plate
Chef’s selection of imported Italian cured meats, cheeses, olives, stuffed peppers, and olive oil poached tuna, with grilled Italian bread…14.00
Polpette
Sharp Provolone cheese stuffed homemade meatballs, topped with pomodoro sauce and shredded Asiago cheese…9.00
Cozze
Steamed Prince Edward Island mussels, in your choice of marinara, garlic & oil or fra diavolo sauce…10.00
Rollatini di Melanzana
Thin sliced eggplant, lightly battered, rolled and stuffed with a sweet cream herbed ricotta cheese, and topped with basil pesto…10.00
Spinach Artichoke Dip
Grilled diced artichoke, spinach and fresh tomato, blended into a cream cheese dip, and served with toasted Italian bread…9.00
Clams Casino
Baked top neck clams with bacon, onions, & bell peppers…9.00
Mozzarella Caprese
Fresh cherry mozzarella with grape tomatoes, olive oil, and fresh pesto, served over baby greens…10.00
Fried Cheese Ravioli
Ravioli stuffed with a blend of four cheeses, lightly fried and tossed in grated parmesan cheese, fresh ground black pepper, and finished with a white truffle oil drizzle…10.00
Onion Soup Bellagio
Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese...9.00
Seafood Chowder
A blend of shrimp, scallops, crab and lobster, with Small diced potatoes, in a creamy broth…9.00
Pomodoro Florentine
Cream of tomato soup with Italian cheeses and basil, finished with fresh ricotta & semolina croutons ... 7.00
Insalada
Classic Caesar
Crisp hearts of romaine lettuce, tossed in our signature garlic and lemon dressing, with buttery croutons, and lightly sprinkled with parmesan cheese, topped with a white anchovy…8.00
P.L.T
Romaine lettuce, crispy pancetta, fresh diced tomato, in red wine Gorgonzola cheese vinaigrette… 10.00
Insalada Bella
Mixed baby field greens, with seedless cucumber and grape tomatoes, tossed in a creamy white balsamic dressing, topped with ricotta salada and grassini bread sticks…8.00
Strawberries and Grilled Chicken
Chopped lettuce with grilled chicken, fresh strawberries and walnuts, in an aged balsamic…10.00
Pasta
Potato Gnocchi Al Forno
Homemade potato gnocchi, tossed in our signature basil pomodoro sauce, and baked, with provolone …22.00
Pasta Bolognaise
Rigatoni pasta, mixed with a hearty red wine and roasted Vegetable meat sauce…23.00
Lobster Ravioli
Ravioli stuffed with chunks of lobster, smothered in a Roasted tomato cream sauce, with a fresh chive garnish…26.00
Fusilli Bucco
Large fusilli pasta, tossed with grilled chicken, sun-dried tomatoes, in a rich pesto cream sauce ... 24.00
Cappellini con Aglio e Olio
Cappellini pasta, tossed with toasted garlic, olive oil, chili flakes and shredded parmesan cheese…18.00
Pesce
Salmon Bella
Grilled Scottish salmon topped with fresh diced tomatoes, basil caper salsa, and fresh lemon and extra virgin olive oil…28.00
Misto Mari
Sautéed shrimp, scallops, lobster and mussels, in a white wine brodo, over shell pasta, and served with a grilled garlic crostini…32.00
Scallops Mugnaia
Pan seared jumbo sea scallops in a brown butter lemon parsley emulsion…32.00
Shrimp Scampi
Jumbo shrimp broiled in a garlic and lemon white wine butter Sauce, served over pasta…25.00
Parmesan Crusted Tilapia
Broiled Tilapia filet crusted with parmesan cheese and herbed bread crumbs, with a tomato caper broth …24.00
Pollo o Vitello Modo Mio
Chicken…25.00 or Veal…28.00 in your choice of:
Boscaiolo – Pan seared in whole wheat flour, in a Sun-dried tomato, mushroom brandy cream sauce.
Picatta – Pan seared in whole wheat flour, in a lemon garlic white wine sauce
Parmigiano – Lightly breaded & fried, served in a toasted garlic pomodoro sauce, with aged Provolone
Marsala - Pan seared in whole wheat flour , with crimini mushrooms in an aged Marsala wine sauce
Florentine- Pan seared in whole wheat flour, topped with sautéed baby spinach, and baked with thin sliced tomato and basil pomodoro, then topped with fresh Mozzarella
Carni
Filetto
Grilled center cut of filet mignon, served on top of an onion marmalade crostini with a Barbaresco demi-glace…38.00
Agnello
Roasted rack of lamb, with fresh mint pesto and Sherry vinegar glace…37.00
Bistecca Alla Bella
16 oz bone in sirloin steak, lightly crusted with fresh ground black pepper and topped with a Brandy Dijon cream sauce…40.00
Cinnamon Duck
Pan Seared Long Island duck breast, lightly dusted in fresh Ground cinnamon, in a vanilla Brandy demi-glace…32.00